CHAPTER ONE


Soup of the Day – £5
Sourdough Bread / Whipped butter

Cullen Skink – £6
Smoked Haddock / Leek / Potato

Scotch Egg – £5
Black Pudding / Pepper Sauce

Buffallo Mozzarella (V) – £6
Heirloom Tomato / Hazelnut / Ginger & Basil

West Coast Scallops – £12
Seared Scallops / Crushed Peas / Mango Salsa

CHAPTER TWO


The Library Burger- £10
Brioche Bun / Cheese & Tomato / Smoked Paprika Relish / Fries

Moulles Mariniere – £10
White Wine / Garlic / Fries

Roast Pumpkin Risotto (V) – £10
Roast Pumpkin / Cumin / Pesto

Peterhead Haddock – £10
Beer Batter / Hand Cut Chips / Peas / Tartare

Rump 10oz – £16

Sirloin 8oz – £20

Fillet 8oz – £23

All our steaks are served with hand cut chips, roast vine tomatoes and a choice of sauce

SHARING FOR TWO

Chateaubriand 16oz – £60
Fries / choice of Sauce

CHAPTER THREE


Pannacotta – £6
Coconut / Pineapple / Coriander

Apple & Pears – £6
Crumble / Vanilla Ice Cream

Creme Brulee – £6
Tonka Bean / Shortbread

Sticky Toffee Pudding – £6
Butterscotch / Vanilla Ice Cream

SAUCES

Red Wine Jus
Peppercorn
Béarnaise
Blue Cheese

SIDES – £4

Hand Cut Chips (V)
Skinny Fries (V)
Sweet Potato Fries (V)
Mashed Potato, Crispy Onions (V)
Onion Rings (V)
Buttered Greens (V)
Smoked Haddock Mac & Cheese
Thai Salad (V)