CHAPTER ONE
Soup of the Day – £5
Sourdough Bread / Whipped butter
Cullen Skink – £6
Smoked Haddock / Leek / Potato
Scotch Egg – £5
Black Pudding / Pepper Sauce
Buffallo Mozzarella (V) – £6
Heirloom Tomato / Hazelnut / Ginger & Basil
West Coast Scallops – £12
Seared Scallops / Crushed Peas / Mango Salsa
CHAPTER TWO
The Library Burger- £10
Brioche Bun / Cheese & Tomato / Smoked Paprika Relish / Fries
Moulles Mariniere – £10
White Wine / Garlic / Fries
Roast Pumpkin Risotto (V) – £10
Roast Pumpkin / Cumin / Pesto
Peterhead Haddock – £10
Beer Batter / Hand Cut Chips / Peas / Tartare
Rump 10oz – £16
Sirloin 8oz – £20
Fillet 8oz – £23
All our steaks are served with hand cut chips, roast vine tomatoes and a choice of sauce
SHARING FOR TWO
Chateaubriand 16oz – £60
Fries / choice of Sauce
CHAPTER THREE
Pannacotta – £6
Coconut / Pineapple / Coriander
Apple & Pears – £6
Crumble / Vanilla Ice Cream
Creme Brulee – £6
Tonka Bean / Shortbread
Sticky Toffee Pudding – £6
Butterscotch / Vanilla Ice Cream
SAUCES
Red Wine Jus
Peppercorn
Béarnaise
Blue Cheese
SIDES – £4
Hand Cut Chips (V)
Skinny Fries (V)
Sweet Potato Fries (V)
Mashed Potato, Crispy Onions (V)
Onion Rings (V)
Buttered Greens (V)
Smoked Haddock Mac & Cheese
Thai Salad (V)